З Argosy Casino Buffet Prices and Dining Options

Argosy casino buffet prices vary by time, day, and special events. Check current rates for lunch, dinner, and late-night options. Includes details on kid discounts, drink packages, and seasonal menus.

Argosy Casino Buffet Prices and Dining Options

Breakfast starts at 7:30 a.m. – I showed up at 7:45, still half asleep, and the line was already snaking past the salad bar. No surprise. The omelet station’s on the move, and the guy behind the counter doesn’t care if you’re in a hurry. He flips eggs like he’s in a fight. I grabbed a plate, loaded it with sausage, hash browns, and two eggs over-easy. Total: $12.75. Not bad. But don’t expect free refills on coffee. They charge $1.25 per cup. I’ll take it. My bankroll’s already bleeding from the Impressario Slots review.

Lunch hits hard. The prime rib station? Real beef. Not the plastic kind they serve at some places. I took a slice, medium-rare, and the crust had that charred edge you can taste. It was worth the $16.25. But the seafood section? Cold shrimp. Not thawed. Not warmed. Just cold. I ate one, then tossed the rest. Waste of money. The crab cakes? Soggy. Like they’d been sitting under a heat lamp for two hours. I’d skip them. Stick to the grill.

Dinner’s the real test. I came in at 6:30 p.m. – peak time. The steak station had a line. I waited 14 minutes. The cut? Thick, but overcooked. The server said “medium” – it was closer to well. I didn’t complain. I just took my plate and sat by the window. The dessert cart? That’s where the real game is. The chocolate fountain’s live. The cake slices are fresh. I got a slice of red velvet, two spoons of peanut butter pie. Total: $18.40. I didn’t care. I was already in the zone.

Worth it? Only if you’re not tracking every dollar. If you’re on a tight budget, skip the prime rib. Go for the pasta bar. The spaghetti’s decent, the sauce’s got a kick. $9.50. You can eat like a king and still walk away with $100 in your pocket. But if you’re chasing max win on the slot floor? That buffet’s going to eat into your bankroll faster than a high-volatility Impressario game selection with no retrigger.

Bottom line: the food’s not gourmet. It’s not cheap. But it’s not garbage. You get what you pay for. And if you’re here to play, don’t let the buffet eat your RTP.

Lunch runs at $19.99, dinner hits $24.99 – here’s the real deal

Got $25? You’re in. Lunch is $19.99 – grab it before 4 PM. I showed up at 3:45, stood in line for 12 minutes, and got a plate with enough ribs to make a small dog jealous. The chicken was dry, but the mac and cheese? Creamy. Not gourmet, but it fills the gap when you’re grinding slots and don’t want to leave the building.

Dinner? $24.99. I paid it. The prime rib was tough – chewed like old boot leather – but the mashed potatoes were legit. You’re not here for Michelin stars. You’re here for protein and carbs while your bankroll takes a beating on the reels. The salad bar? Half-empty by 7 PM. (RIP to the cucumber slices.)

Bring a friend. Split a plate. Save $5. Or just go solo and eat like a man who’s lost $120 in 40 minutes. Either way, the line moves. The food’s not great, but it’s not a crime. I’ve eaten worse at gas station diners after a 3 AM spin session.

Don’t expect anything. But if you’re stuck in town and need to refuel before another round of Reel Rush, this works. Just don’t expect magic. The RTP on that meal? Probably around 60%. But hey – you’re not gambling on food. You’re gambling on the machine. That’s the real game.

Standard vs. Premium: What Actually Feels Worth the Extra Buck

I hit the standard spread at 6 PM. Salad bar? Half the greens were wilted. Steak? Slightly past its prime. I grabbed a plate, ate fast, and left with a stomach full of regret. That’s the baseline. You know the drill.

Premium? I went in on a Friday night. No reservation. Walked in, got seated in 3 minutes. No line. No rush. The guy at the door didn’t even blink. Just said, “You’re in.”

Here’s the real deal:

• Prime rib, carved tableside – rare, juicy, not overcooked. I saw the guy use a knife like he was slicing through a live animal. (No, I’m not exaggerating. That’s how confident he looked.)
• Seafood station: fresh oysters, crab claws, shrimp cocktail with real lemon, not that yellowish paste they pass off as citrus.
• Hot station: duck confit, not just “meat in a pan.” The skin crackled. I bit in. (Sound like a chip? That was the skin.)
• Desert bar: chocolate fountain with actual dark chocolate, not that sugary sludge. Topped with real berries. I didn’t even care about the cake.

Price difference? $25. Not a steal. But if you’re spending $150 on a slot session and you’re not even hungry? That $25 buys you a meal that doesn’t make you want to throw up after. I’d rather lose $25 on a spin than eat that standard spread again.

Is it worth it? Only if you’re not just eating. If you’re trying to survive the night with dignity. If you don’t want to feel like you’re feeding a machine.

Bottom line: The premium option isn’t about luxury. It’s about not feeling like you’ve been cheated by your own hunger.

Hit the tables before 4 PM on weekdays for the quietest stretch and lowest cost per plate

I hit the all-you-can-eat line at 3:45 PM on a Tuesday. Door was open, no line. Just me, a few old-timers nursing coffee, and a server who didn’t look like he’d seen a rush all day. That’s when I knew: 4 PM is the sweet spot. After that? It’s a stampede. Families, tourists, the after-work crowd. By 5:30, the chicken station’s already half-empty and the line snakes past the salad bar. I grabbed a plate, paid $12.50, and walked back to my table with a full belly and a clean wallet. No rush. No stress. Just food and a chance to watch the place breathe.

Weekends? Don’t even think about it. Saturday lunch is a war zone. You’re paying more for the same food, and the wait’s longer than a dead spin on a low-RTP machine. I once stood 18 minutes just to get a slice of prime rib. Not worth it. The real value is in the midweek lull. I’ve done this three times this month. Each time, same result: lower price, better selection, no pressure to eat fast.

Don’t believe me? Try it. Go on a Wednesday at 3:30. See how long it takes to get a plate. Then go back Friday at 5:45. Compare the energy. The difference isn’t just in the crowd–it’s in the cost. I’ve seen the bill go up $3.50 just because the place was packed. That’s not a fee. That’s a tax on bad timing.

And yes, the food’s not gourmet. But it’s hot. It’s varied. And when you’re not fighting for a seat or a plate, it’s actually enjoyable. I’ve had better meals. But I’ve never had better value.

Special Dietary Accommodations and Menu Highlights for Guests

I asked for gluten-free when I walked in–no one blinked. Just a nod and a quick note on the order pad. That’s how it works here. No drama, no extra charge. They’ve got a labeled section near the hot line: Gluten-Free, Dairy-Free, Halal, Kosher. Not flashy. Just clear. I grabbed a grilled salmon plate–perfectly seared, not dry, not overcooked. The side of roasted carrots? Real. Not the mushy kind that tastes like boiled cardboard. (I’ve seen those. They’re a crime.)

Vegetarians? They’re not an afterthought. The lentil stew is thick, rich, and actually has flavor. Not just “vegetable broth with a sad potato.” I saw someone grab the stuffed bell peppers–spiced with cumin, not just salt. Real ingredients. The chef’s not hiding anything.

What Actually Stands Out

The jerk chicken? Spicy, yes. But not the kind that burns your tongue for an hour. It’s balanced–sour from lime, heat from real scotch bonnet. I took a bite, paused, then said out loud: “Damn. That’s not just ‘spicy.’ That’s intentional.”

They have a dedicated vegan station. Not just “veggie stir-fry” with oil slicks. This is tempeh bacon (yes, really), marinated in smoke and maple. I tried it. It’s not perfect. But it’s better than 90% of the “vegan” crap I’ve eaten at places that pretend they care.

For low-carb? The charred flank steak with garlic butter and steamed broccoli is solid. No breading. No “light” sauce that’s just sugar and salt. Just meat, fat, and flavor. My bankroll’s not big, but I’ll take this over a $20 “keto bowl” with mystery meat any day.

They don’t push it. No banners. No “special dietary” gimmicks. If you need something, ask. They’ll tell you what’s safe. What’s not. No lies. No “we can do that.” Just facts. (And if they can’t, they say so.)

Bottom line: If you’re watching macros, allergies, or just don’t trust “restaurant magic,” this place doesn’t make you feel like a burden. It makes you feel seen. And that’s rare.

Questions and Answers:

What are the typical prices for meals at the Argosy Casino buffet?

The Argosy Casino buffet offers a range of meal options with prices that vary depending on the time of day and day of the week. On weekdays, lunch typically costs around $19.99 for adults, while dinner is priced at $24.99. Weekend and holiday meals are slightly higher, with dinner reaching $26.99. Children under 12 pay $9.99 for lunch and $12.99 for dinner. These prices include access to all buffet stations, including the salad bar, carving station, and dessert area. Some special events or themed nights may have different pricing, so it’s best to check the casino’s official website or call ahead for the most accurate information.

Are there any vegetarian or vegan options available at the buffet?

Yes, the Argosy Casino buffet includes several vegetarian and vegan choices. There is a dedicated section with fresh salads, steamed vegetables, and grain bowls. Items like roasted sweet potatoes, quinoa, and vegetable stir-fry are available regularly. The staff also prepares a daily vegetable risotto and a tofu-based dish on select days. For those avoiding animal products, the dessert area offers fruit platters and vegan ice cream. While the selection is not as extensive as meat-based options, it is sufficient for guests with dietary restrictions. It’s recommended to ask the server about the day’s offerings to confirm availability.

Does the buffet operate during late hours, and is dinner available after 9 PM?

The Argosy Casino buffet is open for dinner from 4:30 PM until 9:00 PM on most days. On weekends and holidays, the closing time is extended to 10:00 PM. This means guests can enjoy dinner after 9 PM on Fridays, Saturdays, and major holidays. However, the selection may be slightly reduced during the last hour, as some stations close earlier. The salad bar and dessert area often remain open until the end of the buffet service. If you plan to visit late, it’s a good idea to arrive before 8:30 PM to get the full range of food options.

Is there a separate kids’ buffet, and how much does it cost?

Yes, the Argosy Casino buffet includes a children’s menu with a designated section for younger guests. The kids’ buffet is available during lunch and dinner hours and includes items like chicken nuggets, mac and cheese, mini hot dogs, fruit cups, and small pizzas. The cost for children under 12 is $9.99 during lunch and $12.99 during dinner. Children’s meals are served on smaller plates and come with a choice of juice or milk. High chairs are available upon request, and the staff is attentive to families with young children. The kids’ area is located near the main entrance for easy access.

Can guests bring outside food or drinks into the buffet area?

Outside food and drinks are not permitted in the Argosy Casino buffet area. All meals must be purchased through the casino’s dining service. This policy applies to all guests, regardless of whether they are staying at the hotel or visiting for a meal. The buffet includes complimentary water, iced tea, and coffee, which are available at self-serve stations. Guests may bring bottled water if they wish, but no other food or beverages are allowed. This rule helps maintain food safety standards and ensures a consistent dining experience for all visitors.

What are the current buffet prices at Argosy Casino, and do they vary by time of day?

The buffet at Argosy Casino is priced at $29.99 for adults during regular hours, which typically run from 4:00 PM to 10:00 PM. On weekends and holidays, the price increases slightly to $32.99. Children aged 5 to 12 pay $15.99, and those under 5 eat free when accompanied by an adult. The evening buffet includes a wider selection of dishes, such as prime rib, seafood, and fresh sushi, compared to the lunchtime offering, which features more casual items like sandwiches and pasta. There is no additional charge for beverages, and guests can stay as long as they like within the buffet hours. It’s best to check the official website or call the restaurant directly before visiting, as prices and hours may change without notice.

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